Ketchup

Ketchup history begins in China. It is known that in XVII century from Asia to England was imported sauce prepared from anchovies, walnut, mushrooms, beans, spice and wine. In England this sauce took name "catchup" or "ketchup". The most interesting thing is that firstly it did not contain tomatoes.

And only in XIX century appeared ketchup in its present form, and became in great demand at once.

Since then, the ketchup has become an indispensable seasoning for many dishes, especially for meat.

Ketchup "Vinnytskyi" is a perfect combination of best ingredients making the product's exquisite sweet and sour, pungent taste and a pleasant aroma.

Our product is one of the few on the market, which contains applesauce.

The raw material used for the manufacture of ketchup is tomato paste made of ripe tomatoes of the best varieties. Tomatoes are a source of B1, B2, B3, PP, K, C vitamins, A provitamin, fiber, mineral salts of potassium, magnesium, calcium, phosphorus. A large number of biologically active substances contained in tomatoes, regulate the metabolism and activity of the gastrointestinal tract, strengthen the kidneys, and malic and citric acid to improve digestion and increase appetite.

Ketchup "Vinnytskyi" contains only high quality ingredients:

• tomato paste;
• applesauce;
• salt, sugar;
• spices: black pepper, allspice, cinnamon, cloves.

Our ketchup is manufactured on the modern equipment with a prescription, developed by our technologists and based on the best European recipes to follow the regional taste preferences of consumers.

Technological excellence of the product, its taste and nutritional value every day attract the attention of the consumer.